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Our kitchen draws inspiration from the flavors of Guadalajara, with dishes that have become favorites on the Upper West Side. From tacos and pozole to brunch and comida corrida, explore what we’re serving today on Columbus Avenue.

 

Add melted cheese +3

DON'T FORGET TO SQUEEZE THE LIME!

SERVED AS IS - NO SUBSTITUTIONS

EXTRA SALSA or LIME AVAILABLE FOR 1.5

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